A REVIEW ON OCIMUM SPECIES: OCIMUM AMERICANUM L., OCIMUM BASILICUM L., OCIMUM GRATISSIMUM L. AND OCIMUM TENUIFLORUM L
نویسندگان
چکیده
منابع مشابه
Antifungal activity from Ocimum gratissimum L. towards Cryptococcus neoformans.
Cryptococcal infection had an increased incidence in last years due to the explosion of acquired immune deficiency syndrome epidemic and by using new and effective immunosuppressive agents. The currently antifungal therapies used such as amphotericin B, fluconazole, and itraconazole have certain limitations due to side effects and emergence of resistant strains. So, a permanent search to find n...
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The essential oil (EO) of Ocimum gratissimum inhibited Staphylococcus aureus at a concentration of 0.75 mg/ml. The minimal inhibitory concentrations (MICs) for Shigella flexineri, Salmonella enteritidis, Escherichia coli, Klebsiella sp., and Proteus mirabilis were at concentrations ranging from 3 to 12 microg/ml. The endpoint was not reached for Pseudomonas aeruginosa (>=24 mg/ml). The MICs of ...
متن کاملHepatoprotective triterpenes from hairy root cultures of Ocimum basilicum L.
Six triterpene acids identified as betulinic, oleanolic, ursolic, 3-epimaslinic, alphitolic and euscaphic acids have been isolated from a dichloromethane extract of hairy root cultures of Ocimum basilicum L. (Lamiaceae). These cultures were obtained by genetic transformation using Agrobacterium rhizogenes. The extract as well as the isolated compounds were evaluated for their hepatoprotective a...
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This is the first report to identify the presence of chicoric acid (cichoric acid; also known as dicaffeoyltartaric acid, which is a caffeic acid derivatizedwith tartaric acid) in basil leaves. Rosmarinic acid, chicoric acid and caftaric acid (in the order of most abundant to least; all derivatives of caffeic acid) were identified in fresh basil leaves. Rosmarinic acid was themain phenolic comp...
متن کاملAntioxidant capacity of Ocimum basilicum L. and Origanum vulgare L. extracts.
The antioxidant properties of five different extracts (Et₂O, CHCl₃, EtOAc, n-BuOH, and H₂O) of Ocimum basilicum L. and Origanum vulgare L. were studied. Antioxidant activity was assessed in six different model systems. Free radical scavenging capacity (RSC) was evaluated by measuring the scavenging capacity of extracts on DPPH, NO, O₂•⁻ and OH radical, as well as on hydrogen peroxide (H₂O₂). In...
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ژورنال
عنوان ژورنال: International Journal of Research in Ayurveda and Pharmacy
سال: 2019
ISSN: 2229-3566
DOI: 10.7897/2277-4343.100359